Catch Garam Masala is used extensively in Indian cuisine to add color, flavourful aroma, and earthy spiciness to vegetables, meats, curries, and gravies. Garam masala is a staple Indian masala found in all kitchens. Garam masala can be combined with any other Indian spices for a stronger taste. Net weight: 100 g
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Ruaka , Kiambu , Kenya
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