Navratna aata contains whole wheat, bajra, barley, ragi, amaranth, maize, kala chana, soyabean (white) and Jowar It is prepared by grinding the above nine grains, carefully-chosen by nutritional experts, keeping carbohydrates, proteins, fiber and micronutrients needs in mind. The flour is a good source of complex carbohydrates which have lower Glycemic Index and helps in keeping the blood sugar level in check. Studies have proved that all multigrain flours have higher concentration of satiety-boosting dietary fiber and bioactive compounds, which makes them ideal for our digestive system. Use Just 9-Grains flour for preparing tempting rotis, parathas, pooris and other flatbreads for you and your family.
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